From Seed to Your Kitchen
A six-step journey, refined over years, that turns handpicked mustard seeds into the pure golden oil your family trusts.
Seed Selection
Every batch begins in the field. We handpick mustard seeds from trusted growers based on oil content, size and aroma — rejecting anything that doesn't meet our standard before it ever enters the facility.
Cleaning
Seeds pass through multi-stage sieving and de-stoning to remove dust, husk and foreign particles, ensuring only clean, whole seeds move forward to extraction.
Cold Pressed Extraction
Using traditional expeller-pressing at controlled low temperatures, we extract oil slowly to preserve natural nutrients, colour and the signature pungency mustard oil is loved for.
Filtration
The freshly pressed oil is passed through multiple filtration stages to remove sediment, leaving behind a clear, golden oil with no artificial clarifying agents.
Quality Check
Every batch is lab-tested for purity, acidity and contamination before approval. Only oil that clears our internal standards — stricter than FSSAI norms — proceeds to packaging.
Packaging
Oil is bottled in food-grade, sealed containers under hygienic conditions and batch-coded for full traceability — reaching your kitchen exactly as pure as it left our facility.
Uncompromising Cleanliness at Every Step
Sanitised Facility
Staff follow strict hygiene protocols with protective gear at every stage.
Contamination Control
Closed processing lines minimise exposure to dust and external contaminants.
FSSAI Certified
Our facility and process comply with all food safety regulations.
Full Traceability
Every bottle is batch-coded, traceable from seed to shelf.
See the Purity for Yourself
Explore our range and taste the difference of true cold-pressed mustard oil.